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Journée initiation pain bio au levain naturel et cuit au four à bois

Accompanied, Course, Beginners' course, Gastronomy in Saint-Pierre-d'Entremont
100 Adult
  • Spoken languages
    • French
  • From April 2, 2022 to October 8, 2022
  • One price
    100 €
Openings
  • On April 2, 2022
  • On June 11, 2022
  • On September 10, 2022
  • On October 8, 2022
  • Saturday
    9:30 AM - 5:00 PM
  • Saturday
    9:30 AM - 5:00 PM
  • Saturday
    9:30 AM - 5:00 PM
  • Saturday
    9:30 AM - 5:00 PM