Description
Just a few minutes from the heart of the Alps' capital, Maison Badine has taken over the walls of this imposing, luminous building to introduce you to the art of wine and gastronomy according to chef Florian Poyet.
Florian Poyet is passionate and spontaneous. He has the ardor of a young chef, the kind that seduces and warms the palate. But he doesn't trifle with the essential: taste. He invites you into his secret garden in La Tronche, where he draws his inspiration from local and seasonal produce through his technical mastery of what he loves above all else: simplicity! His love of good produce selected from small-scale producers and his Mediterranean temperament are the hallmarks
of his fresh, colorful and meticulous cuisine.
