





Artisanal production of bread, brioche and biscuits baked in a wood-fired oven, made with organic ingredients. All bread is kneaded by hand. The bread is made using natural sourdough.
Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit card
Credit transferOpenings
Openings
All year
All year
Tuesday
16:30 - 19:00
Thursday
16:30 - 19:00






