





Description
Artisanal production of bread, brioche and biscuits baked in a wood-fired oven, made with organic ingredients. All bread is kneaded by hand. The bread is made using natural sourdough.
Payment methods
Bank/credit card
Check
Cash
Credit transferOpenings
All year
All year
Tuesday
16:30 - 19:00
Thursday
16:30 - 19:00
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Environment
Environment
- In the country





