La Villa du Lac

Restaurant, Gastronomic cuisine, Traditional French cooking, Tripe, Organic cuisine, Vegan cuisine, offers dishes "homemade", Traditional cooking in Aiguebelette-le-Lac
  • You will be warmly welcomed by the team at La Villa du Lac, where the decor has been recently updated and there is a fantastic view of the lake from both the terrace and the restaurant! The menu specialises in locally-caught fish, home-made dishes and market produce sourced as far as possible from neighbouring organic growers.

  • The Chef offers sophisticated dishes.
    Menus of the day, menus from 16 to 46€.
    Specialties: pike dumpling (house specialty), beef with cardinal sauce, roasted veal mignon with morel cream, cisco with bear garlic and fried food. Arctic char. Savoie trout.
    Possibility to organise seminars, private feasts and private fairs up to over 100 people and up to 60 people for weddings, except in July and August.
  • Environment
    • In the country
    • Lakeside or by stretch of water
    • Close to pleasure port
  • Capacity
    • People :  120 place setting
    • People :  80 Dining tables outside
  • Spoken languages
    • English
    • French
  • Accessibility
    • Accessible for wheelchairs with assistance
  • Equipment
    • Terrace
    • Air conditioned restaurant
    • Car park
    • Garage
    • Restaurant
    • Parking
    • Private garage
  • Services
    • Pets welcome
    • Wi-fi
    • Restaurant on site
Payment methods
  • Bank/credit card
  • Check
  • Chèques Vacances
  • Cash
  • Credit transfer
  • Titres restaurant (vouchers)
  • All year
    Opened Everyday
    * Ouverture : toute l'année. Ouvert 7j/7 les midis (soirs seulement en saison).