Pains et empreintes du printemps

  • Accompanied
  • Gastronomy
Elevation : 750m
2735 route de Saint Même, Saint Même d'en Bas, 73670 Saint-Pierre-d'Entremont

Description

Come and join us for a hands-on session making sourdough bread using seasonal plants, following the natural rhythm of fermentation! After a spot of foraging, you’ll shape your loaves using the plants you’ve gathered and experiment with making imprints on the dough.

Rates

On 6 June 2026

On 6 June 2026
Adult
€160.00

Groups (Max capacity)

Groups (Max capacity)
  • 6 Person (s) mini
  • 8 Maximum number of people

Openings

Saturday 6 June 2026

Saturday 6 June 2026
08:00 - 16:30

Location

Pains et empreintes du printemps
Elevation : 750m
2735 route de Saint Même, Saint Même d'en Bas, 73670 Saint-Pierre-d'Entremont

Spoken languages

Spoken languages
  • French

Environment

Environment
  • Mountain location
Updated on 02 May 2026 at 14:50
by Office de Tourisme Coeur de Chartreuse
(Offer identifier : 7811608)
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