A local organic bakery with a wood-fired oven, offering sourdough bread, brioches, biscuits, and both sweet and savory treats.
Find our bread for sale on-site, as well as in several local markets and grocery stores.
Find our bread for sale on-site, as well as in several local markets and grocery stores.
The bakery is committed to a high-quality approach, using locally sourced organic ingredients and traditional bread-making methods that respect the craft.
Bakery Selection: whole wheat, country-style, sesame, poppy seed, spelt, flax & sunflower, chestnut, walnut, fig & walnut, raisin & hazelnut, or olive & rosemary, available in 500g or 1kg loaves.
Biscuits, available in bulk or 200g packs: almond/sesame/ginger, hazelnut/chocolate, lemon/poppy seed, cranberry/white chocolate, raspberry.
Buttery brioches, milk rolls, pastries, burger buns…
Catering Selection: a range of sweet treats, gluten-free or not, all made with organic and as many local ingredients as possible! Try our apple & chestnut fondants, walnut & ginger brownies, or sweet potato & chocolate cakes.
Where to Find Our Bread?
At the bakery (pre-orders recommended):
Wednesdays: 11:30 AM - 12:30 PM & 5:30 PM - 7:00 PM
Fridays: 11:30 AM - 12:30 PM
In our self-service bread boxes (by order): Attignat-Oncin and Lépin Chef-lieu
At local markets:
Entre-Deux-Guiers: Fridays, 5:00 PM - 7:00 PM
Novalaise: Sundays, 8:00 AM - 1:00 PM
At our partner stores: Épicerie du Coing, Coopérative Ayen/Dullin, Papilles et Papote, From’Angèle, Halles de Chartreuse…
Bakery Selection: whole wheat, country-style, sesame, poppy seed, spelt, flax & sunflower, chestnut, walnut, fig & walnut, raisin & hazelnut, or olive & rosemary, available in 500g or 1kg loaves.
Biscuits, available in bulk or 200g packs: almond/sesame/ginger, hazelnut/chocolate, lemon/poppy seed, cranberry/white chocolate, raspberry.
Buttery brioches, milk rolls, pastries, burger buns…
Catering Selection: a range of sweet treats, gluten-free or not, all made with organic and as many local ingredients as possible! Try our apple & chestnut fondants, walnut & ginger brownies, or sweet potato & chocolate cakes.
Where to Find Our Bread?
At the bakery (pre-orders recommended):
Wednesdays: 11:30 AM - 12:30 PM & 5:30 PM - 7:00 PM
Fridays: 11:30 AM - 12:30 PM
In our self-service bread boxes (by order): Attignat-Oncin and Lépin Chef-lieu
At local markets:
Entre-Deux-Guiers: Fridays, 5:00 PM - 7:00 PM
Novalaise: Sundays, 8:00 AM - 1:00 PM
At our partner stores: Épicerie du Coing, Coopérative Ayen/Dullin, Papilles et Papote, From’Angèle, Halles de Chartreuse…
Openings
Openings
All year 2025 - Open on wednesday, on friday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
