The Eden restaurant serves local produce and home cooking, with fish and seafood specialities. Enjoy a magnificent panoramic view of the Vercors and Chartreuse mountains.
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Alexandre and Nicolas in the kitchen, Gabrielle in the dining room: a sibling group who have no qualms about their love of cooking, nor about their desire to delight their guests with warmth and conviviality.
The opportunity to marry their passion for fish and seafood with the iodized flavors of their Vendée roots. Their love affair with the Mediterranean port of Sète and their attachment to the region enable them to give priority to local produce and short local...