In a historic building in Le Sappey, in the heart of the village, Joe and Marco welcome you for tasty mountain dishes. A warm, Chartous atmosphere guaranteed!
From traditional fondues and raclettes to daily specials and unique dishes such as gratin des Pères Chartreux or Welsh chartousin, the Auberge offers you its mountain cuisine to enjoy on your own, with friends, colleagues or family...
60 place settings.
Lunch service, and snack before crêpes (open all afternoon)
By reservation only.
Sustainable tourism
A small mountain restaurant with a "table d'hôte" feel, La Table du Mont Quichat offers traditional cuisine. Whenever possible, it uses local, organically grown produce, and favours short circuits with producers.