Description
La Brasciol is the work of the Iannone family, founded in 1976. Warmly colored murals, stained glass windows and walls steeped in history create a unique charm, and thanks to the summer terrace, the restaurant offers a pleasant new face.
The restaurant is named after a speciality of Corato (Rosa "la mamma"'s home town): a "brasciol" is a stuffed horse steak simmered for several hours in tomato sauce, accompanied by pasta: "strachenate". A change of scenery and conviviality guaranteed...