Description
What if taste weren't on the tongue, but in the brain? Sandrine Chappaz invites you to a surprising tasting experience to discover how the nose, the brain, the origin of chocolate, and even salt transform our perceptions.
During a guided tasting, Sandrine Chappaz takes you on a journey to discover what’s really happening on your taste buds.
Why can’t you smell almost anything when you pinch your nose? Why does the same chocolate taste different depending on its origin? How does a pinch of salt bring out the sweetness?…
A tasting, an experience—learn while having fun.
In the end, one thing is certain: you’ll never look at a chocolate bar the same way again!
Translated with DeepL.com (free version)







