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Atelier : fabriquer du pain en fermentation lente & en prenant le temps

Accompanied, Course, Beginners' course, Gastronomy in Saint-Pierre-d'Entremont

From :  190 Adult
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Book your activity
  • Spoken languages

  • From April 7, 2022 to May 6, 2022
  • One price
    190 €
Openings

Openings

  • From April 7, 2022 until April 8, 2022
    Opened Everyday
  • From May 5, 2022 until May 6, 2022
    Opened Everyday